Kebabarny.cz (kebabárny) is a website which reviews kebab and gyros eateries, mainly across Prague, but also throughout the Czech Republic, and even beyond in places like Germany and London. Kebabs as fast food have certainly become something of a phenomenon in the Czech Republic in recent years, with outlets on almost every main street corner. The review site is run by three reviewers, who go under the user names of Emperor, Grylls, and Ralf.
The Prague restaurant Eska has been included in Michelin’s Main Cities of Europe Guide for 2017. The restaurant, located in the busy district of Karlín, received the Bib Gourmand award for places with “exceptional good food at moderate prices”. There are currently seven restaurants in the capital that boast a “Bib”, while three others have retained their one-star Michelin ranking. I asked food critic Petra Pospěchová what she thinks earned Eska the prestigious spot on the Bib Gourmand list:
The Czech food scene has become increasingly colourful in recent years with small ethic eateries popping up around Prague. Foodies now have their pick of Indian, Arab, Vietnamese, Turkish or Armenian restaurants and increasingly Czechs heading out for a quick lunch are opting for a taste of foreign cuisine. One such eatery in Prague’s Vinohrady district offers Georgian specialties. It is a family enterprise revolving around mum and businesswoman Manana Toidze known to everyone as Pani Mančo or Mrs. Mančo.
The Prague restaurant Eska has newly received the Michelin guide’s Bib Gourmand ranking, which is awarded to places with “exceptional good food at moderate prices”. Eska is part of the Ambiente restaurant group and is located in the capital's Karlín district. Three restaurants in the city, Alcron, La Degustation and Field, held on to their highly prestigious Michelin stars in the latest edition of the world-renowned guide.
Eco-friendly hotels, bike-rentals, vegan and raw restaurants or local design boutiques, all that and much more can found in a new guide to Prague, called the Green City Guide. Written by two young eco-conscious women, the guide offers sustainable alternatives to travellers visiting the Czech capital. When I met with the authors of Prague Green City Guide, Aneta Hebrová and Jennifer Day, I first asked them to introduce it in more detail:
Czech scouts have begun mapping the fates of scouts who died during World War II in battle, in concentration camps or in prisons, Czech Television reported on Tuesday. Within the project War Heroes they are attempting to trace their fallen predecessors’ life stories in a bid to preserve them for future generations of Czech scouts. The Nazis banned the scouts in 1940 and many of its members joined the resistance. Around 700 died in the course of the war.
Jakub Krejčík, 33, is the head and co-founder of Heaven Labs, the producer of the MANA nutritional product, which went from being a hobby to a major business. MANA is specially-designed food in liquid form for people on the go, rigorously-tested to provide the nutrients the body needs. One bottle serves as a single meal for anyone with a busy schedule. Last year, Heaven Labs had a turnover of more than 50 million crowns and is looking to expand its existing network in Europe and newly to the United States.
In recent years, Prague has been attracting more and more visitors who are interested specifically in the local cuisine and beverages. Besides regular food tours there are also special one-off events, such as the Natural Born Butchers’ wine tasting party inspired by the pig slaughter season, combining mostly Bohemian and Moravian wines and specialties made from a traditional Czech breed of pig.
Talented up-and-coming Czech designers presented their work at London’s International Fashion Showcase for the fourth year now. Following last year’s huge success with their Fata Morgana collection, they pulled out all the stops in order to stand out amidst tough competition in one of the leading fashion capitals of the world.
Archaeologists find unique grave of Roman era warlord in Uherský Brod
Czech Ambassador to Ethiopia Pavel Mikeš: ‘If you wait long enough, an egg will walk on two legs’
New debate erupts over use of -ová suffix in Czech female surnames
Divided by Freedom – Large-scale Czech Radio survey finds six social classes in Czech society
Josef Becher – the man behind Czech Republic’s iconic liqueur