The Czech food rating app Foodgroot aims to “disrupt” the industry by giving consumers the power to evaluate every product on the grocery store shelf with the touch of a button. At the most basic level, this means the quality to cost ratio – whether it’s worth paying more for a certain brand. Down the road, Foodgroot founder and CEO Petr Václavek says, the app will rate products on over 70 parameters, from their organic make-up, eco footprint, and impact on food security – even to what kind of grass milk cows are eating.
Dining is one of the most important manifestations of material culture. At state dinners the quality of the porcelain and glass used represents a given state. On the occasion of the 100th anniversary of the founding of Czechoslovakia, we have prepared a photo gallery, documenting the porcelain and glass dining sets used by Czechoslovak and later Czech presidents. They did not necessarily change with every administration, changes in the porcelain, glass and silverware used were usually related to a change of state symbols. So how was the Czech Republic
The number of Czechs who travelled abroad during the summer increased by 25
percent compared to 2017, according to the data released by ERV travel
insurer on Thursday.
The most popular destination of Czech travel agencies this year was Greece, followed by Turkey, which saw twice as many Czech tourists as last year. Croatia and Italy continue to be the most popular holiday destinations for Czech tourists travelling by car and bus.
Czech tourists spent on average 9.4 nights on their summer holidays last year, compared to 9.6 in 2017.
Fashion initiative We’re Next held their third annual event in Prague on Thursday evening, featuring designs by students from Prague’s Academy of Arts, or Umprum, and the Royal Academy of Fine Arts in Antwerp. I attended the show to see the collections and to speak with the young talents who brought them to life.
Obložený chlebíček, which literally means garnished bread, is one of the most popular Czech snacks. These small, two or three bite open-faced sandwiches with assortments of toppings are traditionally served at parties and events and their invention is credited to Czech deli chef Jan Paukert. Find out more about the Czech specialty in today’s edition of Czech Food Classics.
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