Traditional pig-slaughter season in full swing

28-01-2019

The traditional pig-slaughter season, with all of its unique atmosphere, is in full swing. The butcher and his apprentices prepare sausage, jelly, boiled pork, white pudding and other specialties. Today, various restaurants offer pig-slaughter feasts and you can even buy it as an experience from some agencies.

Photo: Ondřej TomšůPhoto: Ondřej Tomšů

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