In the first quarter of 2015 hygiene officers conducted over 4,000 inspections of restaurants and eateries around the country, Czech Radio reported on Friday. Seven eateries were closed down, 44 cases required sanitation measures and in 36 cases they ordered the food in storage to be destroyed. Inspectors handed out close to 800 fines to the tune of 2.4 million crowns. The most frequent problems concerned hygiene and food storage conditions as well as information provided regarding allergens in foods.
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