Photo: archive of UberPhoto: archive of Uber Today we have a review with Andrew and we visit a Thai restaurant, where we manage and butcher all the different names of dishes. After that we have the still pretty new Low Expatstations, which is the segment, where I get to talk about anything I like, even though I know nothing about the matter. And today I’ll be talking about the mobile taxi App Uber and how it works in Prague and in the world.