Two Prague restaurants have reason to celebrate, having retained their Michelin one-star status in the 2018 Main Cities of Europe Michelin Guide. La Degustation Boheme Bourgeoise in Prague’s Old Town can boast holding its one-star-status for over a decade, while Field, one of the world’s least expensive Michelin-starred restaurants, has maintained it for three years in a row.
Thanks to its location in the heart of Europe, the Czech Republic has always been a popular transit country for trucks. But it is not the only reason. According to a new study put together by the Centre for Economic and Market Analyses (CETA), the Czech Republic is also one of the cheapest countries in terms highway fees and fuel costs.
The Prague-based property technology company Spaceti took top honours this year at MIPIM, the world’s biggest real estate industry fair, held in the glitzy French resort town of Cannes. Co-founder Aakas Ravi spoke to Radio Prague about the start-up’s evolution from focusing on safety to its pioneering work making “smart buildings” even smarter.
The Czech military aircraft producer Aero Vodochody is marking the company’s 100th birthday with an exhibition documenting the development of its aircraft over the years. Titled “A century with Aero”, the exhibition showcases veterans – from its very first Aero A-1 which took to the skies in 1919 to its latest L-39 NG model launched in December of last year.
Scientists from the Technical University in Brno have responded to an appeal to help albinos in Ghana, creating an affordable, high-factor sun protection cream that can be produced cheaply in local conditions from easily available ingredients. Money for the start-up was raised through the biggest Czech crowdfunding site HitHit which supports young artists, scientists and designers.
Things have improved dramatically in the past 30 years as far as service in restaurants goes, but you still come across irritable waiters, with long faces who make a good job of ignoring guests for as long as possible. According to a recent survey by the STEM/MARK agency two out of three Czechs say waiters must earn their tip, but only one in five people leave the customary ten percent of the bill. So are waiters rude and unwilling because Czechs are skimpy or are Czechs skimpy because waiters don’t give proper service?
Czech travel agencies have noted a steady rise in clients over the age of sixty, reflecting increased spending power among seniors looking to enjoy – in many cases –a long overdue foreign holiday. With the population rapidly ageing, this demographic will be an ever-greater part of agencies’ clientele. And a demanding one, at that.
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