The demand for craft beer from mini-breweries has been growing the world over. The Czech Republic had just 40 min breweries a decade ago, whereas now it has over 400. And given the reputation of the country’s golden brew, it has plenty of know-how to share. The company TechOrg is engaging in one such venture in Bosnia, where it is offering the locals advice in terms of financing and technology as well as the know-how of Czech brew-masters. The aim is to support the rise of local breweries which would cater to local tastes. I spoke to the coordinator
A recent conference on business and investment opportunities in Africa organized by the Czech Foreign Ministry, focused on innovative forms of investment and modern technologies. Titled “Creative, Innovative and Participative Africa” the event brought together ambassadors and business representatives, underlining Czech interest in establishing new partnerships and projects on the African continent. I spoke to Deputy Foreign Minister Martin Tlapa about the opportunities opening up, the risks involved and what the Czech government is doing to help
Kampot Pepper, a gourmet pepper sought after by chefs around the world, comes from Kampot province on the south coast of the Kingdom of Cambodia. Klara Dohnalova and David Pavel discovered it on their first trip to the country and soon set up a business aimed at bringing Czechs a whole new culinary experience. Their company Pepperfield offers a luxury line of black, red and white Kampot pepper that is guaranteed to spice up any dish. They came to Radio Prague’s studio to talk about their enterprise and started out by telling me what inspired them
Moringa oleifera is a plant that is often referred to as “the drumstick tree” or “the miracle tree”. Indigenous to India, Asia and Africa, it has for centuries been used to help treat a wide variety of illnesses, but has only fairly recently been discovered in Europe as an effective health supplement with antifungal, antiviral, antidepressant and anti-inflammatory properties. Jaromír Novák discovered the benefits of the moringa tree while working in Ethiopia and, with the help of the Czech Development Agency, decided to set up a business which would
Daniela Mauleon Davidova is one of the many Czech entrepreneurs who have decided to set up a business far from home. Her start-up, making fair trade jams in Tanzania, is not merely a business venture; it aims to improve the life of the local community by giving people a job and skills that they can make good use of in the future. Her project has received support from the Czech Development Agency. I met up with Daniela shortly before her departure for Zanzibar and began by asking why she chose for make fair trade jams.
The Czech Development Agency, set up in 2008 to help eradicate poverty and contribute to sustainable development, currently operates in over a dozen countries in different parts of the world. One of these long-term projects is in aid of the picturesque Tusheti protected landscape area in the north of Georgia where Czechs have been active since 2013. Michael Hošek, an expert on protected landscape area management and a member of the team currently there, came to Radio Prague’s studio to talk about the agency’s work.
The Czech Development Agency was set up in 2008, under the Czech Foreign Affairs Ministry, with the aim to help eradicate poverty in the world and contribute to sustainable development. Where is it helping today, how much money is it distributing and how successful is it in improving the lives of people in different parts of the world? Those are just some of the questions I discussed with the head of the agency Michal Kaplan.
Livno cheese is one of the best-known food specialties produced on the territory of former Yugoslavia. However, traditional cheese production has been seriously affected by the civil war that swept through the country in the 1990s. Since 2015, experts from the Czech Development Agency have been helping small-scale farmers to succeed on local markets and find ways to export their cheese abroad.
Jarka Heissigerová is an internationally recognised expert on uveitis, a rare, hard to diagnose and potentially blinding eye condition. The doctor, who spent a number of years studying and working in Scotland, switched her focus to the disease after previously specialising in the incredibly complex procedure of corneal transplantation. Our conversation took in those fields – and eye-care in general – but I first asked Dr. Heissigerová what had inspired her to become an ophthalmologist.