The festive dinner on Czech Christmas Eve is mostly associated with fried carp and potato salad, but few people know that this is a fairly modern tradition, established only after the Second World War. In the old days before the tradition of fried carp and salad was established, Czechs used to eat more humble meals, although they came in a rich variety of styles.
It is not just at local markets where gingerbread in all shapes and colours can be found. Baking the delicacy is a treasured tradition among most Czech families as well. On average each household bakes around eight types of gingerbreads, known as the perník, ahead of Christmas and children are often excited to partake in their preparation. To find out more about the way they are made, Radio Prague visited a museum that specialises in the baking of exquisite gingerbreads.
Veterinarians in East Bohemia have ordered some 80 tons of fish be
destroyed following an outbreak of the herpes virus at the Buñkov fish
farm near Pardubice.
Although the strain cannot be transmitted to humans, it is highly contagious among fish species. It is the first such outbreak reported this year.
Opravárna is a new Czech app, which matches handymen to repair requests sent from across the country. The app has been quick to catch on and currently has nearly a thousand handymen registered. Yet Opravárna is not just a savvy business idea, but one of the ways in which the Czech Republic can contribute to the EU’s plan for achieving a more circular economy.