The first burčák of 2019 has gone on sale in South Moravia, the Czech
News Agency reported on Tuesday. Among those offering the fermented young
wine is Miloslav Machuča from Valtice, who began selling it on Friday. Mr.
Machuča said this year’s grapes were of high quality and in plentiful
supply, meaning that 2019 burčák is also good.
The appearance of burčák, which is fizzy and can resemble fruit juice, is linked to the start of the country’s grape harvesting season.
The Czech government has temporarily suspended plans to give farmers
blanket permission to use a certain type of rat poison in fields, orchards,
meadows and vineyards. The cabinet is set to debate the proposed use of the
Stutox II poison on Monday.
The Environment Ministry said Stutox II presents a serious threat to birds and other animals, including household pets, and that its use violates the law on landscape protection.
Its use was given the green light by the Central Institute for Supervision and Testing in Agriculture. The institute, which is under the auspices of the Agriculture Ministry, has confirmed that the poison had never been used on Czech territory.
Czech farmers had sought permission to use the poison mainly to combat a widespread infestation of voles, which have decimated grain and rapeseed crops and are threatening corn, beet, sunflower production.
The Czech Parliament will in future propagate excellent Bohemian and
Moravian wines which may be sold under the label “Parliament wine” and
will give them as protocol gifts both here and abroad.
The speaker of the lower house, Radek Vondráček, on Friday handed out awards to those winemakers who won in an open competition allowing them to use the “Parliament wine” label.
He awarded wines in seven categories. Thirty-six winemakers entered the competition with 106 wines.
Corporate catering businesses are on the rise in the Czech Republic, with more and more fast food chains and food retailers delivering their products directly to companies, the news site e15 reports. In-office catering is mainly intended for business meetings or trainings but it is also used as one of the benefits for employees. According to e15, Czech companies and institutions spend billions of crowns annually on corporate catering.
Two years after a law aiming to clamp down on bootleg wine sales and low quality wines came into force it still sparks controversy among wine-growers and wine sellers. While the Agriculture and Food Inspection Authority claims the quality of wines sold on the market has significantly improved, small wine makers say it is putting them out of business.
Kampot Pepper, a gourmet pepper sought after by chefs around the world, comes from Kampot province on the south coast of the Kingdom of Cambodia. Klara Dohnalova and David Pavel discovered it on their first trip to the country and soon set up a business aimed at bringing Czechs a whole new culinary experience. Their company Pepperfield offers a luxury line of black, red and white Kampot pepper that is guaranteed to spice up any dish. They came to Radio Prague’s studio to talk about their enterprise and started out by telling me what inspired them
Two Prague restaurants have reason to celebrate, having retained their Michelin one-star status in the 2018 Main Cities of Europe Michelin Guide. La Degustation Boheme Bourgeoise in Prague’s Old Town can boast holding its one-star-status for over a decade, while Field, one of the world’s least expensive Michelin-starred restaurants, has maintained it for three years in a row.
Josef Maršálek was born in a tiny Moravian village where half the residents were his direct relatives – and the nearest shop, let alone patisserie, was beyond walking distance. Yet, his early love of baking would one day lead him to become head pastry chef at the world-famous Harrod’s department store in London. Now, after a sabbatical of sorts in India, he’s back in Prague, gearing up to co-host the Czech version of the wildly popular show the Great British Bake Off.