The number of Czech scouts has increased by about one third since 2006 to
over 60,500, according to the data released by the Czech Scouting Movement
Junák on Saturday. The most significant increase, by about 2,700, was
recorded last year.
There are currently 2,148 scouting clubs all over the Czech Republic. The highest number of scouts is in the South Moravian region, followed by Central Bohemia, and Prague.
The Czech scouting movement was established in 1912 and was banned three times during their history, first by the Nazis and then twice by the Communist regime.
The year 2017 turned out to be a positive year with no drownings registered
at river sluices in the country. Years prior, accidents led to an average
of nine deaths a year. In 2010, the number was 16.
According to statistics compiled by Vodácké školy záchrany there are around 150 sluices in the country which are dangerous.
Canoeing, kayaking and rafting have a strong tradition in the Czech Republic but flipping in a canoe going down a sluice can easily end in tragedy, organizers warned. Some sluices can be very difficult to escape from, once in the water.
Croatia last year reinforced its position as the most popular foreign
destination for Czechs. According to figures issued by the Czech Statistics
Office on Tuesday, 850,000 Czechs visited Croatia in 2017, a rise of 3
percent on the previous year.
The country has been the top destination for Czechs for 20 years, with the exception of 2015, when it was beaten in that regard by Slovakia.
Italy was the second most popular destination for Czechs in 2017. Some 636,000 visited the country, a rise of 15 percent on the year before.
Members of the Czech scouting movement are marking the 50th anniversary the movement’s short-lived revival in communist Czechoslovakia in 1968. The scouts were banned a total of three times in their more than 100-year-long history in the Czech lands: first by the Nazis and then twice by the Communist regime.
Jan Jašek and Richard Belžík are two friends and chilli fans from the city of Brno. A few years ago, they turned their chilli growing hobby into a business and started producing hot sauces, salsas and chutneys. This year, their barbecue sauce with dried tomatoes won a first prize at the prestigious World Hot Sauce Awards in Louisiana.
Decorated in a style reminiscent of a Czech apartment from the 1960s, London’s Lounge Bohemia is a cocktail bar with a twist. Each drink is served with its own colourful story and many draw on scientific techniques, including, for instance, being turned into edible alcoholic cotton. Even the glasses look like something out of a mad professor’s laboratory. Lounge Bohemia is every inch the creation of Czech Pavel Tvaroh, who has been running the basement bar for more than a decade. When we spoke there I asked Tvaroh about its “molecular mixology”
A real Czech pig-killing, beef belly with celery puree and black potatoes, summer fettuccine with calamari and marinated carp with horseradish-dill sauce – all of this can be savoured by visitors to the Festival of Taste food fair now on in Brno. In addition, they can enjoy a variety of goodies from cheeses and pâtés to chocolates.