An annual event aimed at promoting the country’s brewing traditions has
begun in pubs and restaurants around the Czech Republic. The Days of Czech
Beer campaign, which runs until Sunday, offers drinkers the opportunity to
sample beers from dozens of breweries, including one-off ones created for
It also aims to support drinking draft beers in pubs and so prevent the demise of traditional Czech hostelries, an organiser said.
The Czech Republic has been judged the world’s unhealthiest country by
Clinic Compare, a UK clinic comparison website. It collated information
from the World Health Organization, the CIA World Factbook and the World
Lung Association and ranked each state according to three factors: alcohol
consumption, tobacco consumption and obesity levels.
The study’s authors said residents of the Czech Republic consumed an average of 13.7 litres of pure alcohol annually and ranked 11th highest in per capita cigarettes smoked a year. Russia came second in the survey, followed by Slovenia, Belarus and Slovakia.
A two-day traditional “vinobraní” wine harvest festival began at
Prague’s Naměstí Míru on Friday, as astronomical summer ended. The
harvest has been celebrated at this site for 11 years.
At vinobraní events, visitors are able to taste various samples including burčák (young wine).
The festival at Naměstí Míru is themed according to the First Republic this year; an accompanying concert by Aneta Langerová will take place at Gröbovka Park.
Popular Czech liquor known as ‘tuzemák’ has once again come under the spotlight from authorities in Brussels. According to a report by the European Food Safety Authority, the chemical used to create the artificial rum flavour can be carcinogenic. Agriculture Minister Marian Jurečka says that if Brussels decided to ban the chemical, he is ready to file for exemption so that its use can be continued.
The Czech potato harvest this year looks like being up to 15 percent down
on the excellent crop of 2016, according to the Czech Potato Association.
The crop this year looks as though it will total between 600,000 to 650,000 tonnes. That is down on the almost 700,000 tonnes collected in 2016. This year’s quality promises to be excellent, according to the association.
The crop looks especially good in the Czech potato heartland, the central Vysočina region, but other areas appear to have suffered from this year’s drought.
The grape harvest in the Czech Republic this year should exceed that of
2016 growers say as the harvest begins to be taken in.
Growers expect grapes sufficient for around 580,000 hectolitres of grapes for wine to be brought in this Autumn, that’s around 15,000 hectolitres more than 2016.
Severe frost earlier in the year fuelled worries that the crop this year would be a poor one. The harvest is concentrated mostly in the South Moravian region.
The sale of Fairtrade products in the Czech Republic has been increasing,
according to the head of Fairtrade Czech Republic and Slovakia Hana
By far the most popular Fairtrade commodity on the market was coffee. In 2016, Czechs bought 326 tonnes of Fairtrade coffee, which was an 88 percent increase on the previous year. Other popular items include chocolate, tea, sugar and biscuits.
Traditional Czech ‘rum’ known as ‘tuzemák’ contains a carcinogenic
ingredient, a report by the European Food Safety Authority has suggested.
According to their analysis, the aroma in the alcoholic beverage contains
carcinogen which can be harmful to consumers’ health.
Agriculture Minister Marián Jurečka said that if the ingredient is banned by Brussels, the Czech Republic will be asking for an exemption so that the use can be continued.
Tuzemák, which is produced from sugar beet spirit, had to be renamed after EU regulations stipulated that only spirits distilled from sugar-cane can be called rum.