Spotlight A tale of two restaurants
Hrabal’s book "I served the King of England" makes working in a restaurant sound very dramatic, and very glamorous. But the novel also suggests that such drama and glamour belong to a time now long gone. To find out whether this was true, I visited two of Prague’s most famous restaurants, to talk to their owners about their work from day-to-day.
‘The Good Soldier Švejk’
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