Czech Science Do you like your pastries golden brown and crispy? Think twice, suggests international project.
Who doesn't like the comforting smell of a bakery in the morning, a mixture of coffee and freshly baked bread, crisp rolls and crunchy cakes? But according to a European research project, in which Czech scientists are also taking part, the tasty golden brown pastries with a thick and crisp crust may not be such a good idea after all.
Back
