Panorama National Agriculture Museum celebrates the dumpling as culinary & cultural phenomenon
Prague’s National Agriculture Museum in Prague held a special day this week to highlight a culinary phenomenon enjoyed not only by Czechs but also by their neighbours, a day honouring the dumpling. The day, open to schools and members of the public, accompanied an on-going German-Czech exhibition entitled Knedlíkové nebe (Dumpling Heaven) – a three-year project looking at the history of the food as a shared culinary heritage.
Helmut Winter takes aim
Back
