Panorama Celebrity chef laments current Czech food culture
In his weekly TV show “Ano, šéfe!” or “Yes, Boss!,” Zdeněk Pohlreich sets restaurant owners straight. Some might say he is the closest equivalent that the Czech Republic has to Gordon Ramsay. And the Czech celebrity chef has some authority on the topic: he started cooking in 1975, then left the country shortly after the Velvet Revolution and spent some time working abroad. Since returning home, he has applied what he calls “the Western standard of cooking and service” to a number of restaurants around Prague. Zdeněk Pohlreich’s current operation is the restaurant in the city’s famous Hotel Imperial, where he talked about why so many restaurants fail at producing decent food.
Pasta with broccoli, illustrative photo
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