Panorama An old-fashioned Advent: Not your grandma's carp and potato salad
Fried carp and potato salad is today the 'bread and butter' of any traditional Czech Christmas meal. But this was not always so. Pious Czechs once used to fast at Christmas; they then took to cooking meatless dishes, such as sweet porridge with dried fruits. Slowly, fish - and finally, carp -- became the most common fasting meal. In this week's Panorama, however, we go along to a tasting of Advent and Christmas dishes that predate - by centuries - the carp and potato salad tradition. Some recipes date back to the Middle Ages and are long forgotten; others - like crispy frogs legs -- were all the rage among the chattering classes here just a century ago.
Student cooks prepare 'pucalka' and plums in beer batter
Back
