Almost half of the wild boar in Bohemia’s Šumava mountains demonstrate excessive levels of radioactivity, according to the head of food safety section at the State Veterinary Administration, Jiří Drápal. The problem is caused by a type of underground mushroom eaten by the boar that is capable of retaining radiation from the time of the Chernobyl nuclear disaster in 1986. Humans would need to eat around 40 kilogrammes of contaminated meat a year to risk being affected, experts say.
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