The tradition of the pig slaughter in the Czech Republic has declined precipitously in the last ten years, as reported by the Czech Press Agency. While 75,000 tonnes of pork went towards pig slaughters in the year 2000, only a third of that, 25,000 tonnes was slaughtered in 2008. According to the Association of Czech Meat Processors, the decline is due to the more favourable prices of pre-processed pork in supermarkets today and the greater number of restaurants that offer the kinds of food items traditionally prepared in slaughters. Concerns that the EU would ban home pig slaughtering were allayed in September, when the European Council passed a measure permitting the practice and instating stronger regulations against animal cruelty.
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