Letter from Prague Going Lokál
All agree that restaurant culture in Prague has advanced dramatically over the past ten years or so, with perhaps the exception of some notorious tourist traps in the areas popular with visitors. Service has improved and so has the quality of food. And those who have had enough of international food can now even go for traditional Czech cuisine in its traditional environment – a successful restaurant group has opened an eatery called Lokál which promises to take you decades back in time.
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