Letter from Prague Carp tasting in Třeboň
One of the highlights of my week was a visit to Třeboň, South Bohemia, in pursuit of carp on Monday. I had high hopes for the town itself, with all of my colleagues gasping on a monthly basis at the fact that I still hadn’t been there, and pressing upon me that I really must. I had less high hopes for the carp, which my grandfather pulls a face at each time I mention, before unfailingly grumbling how this traditional Czech food tastes like mud.
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