ICE - special Hard cheese for Slovaks
In the north Slovak region of Liptov, some cheese makers fear the EU may do them out of a job. The region is well known for its special sheep's cheese - known as "bryndza". But the traditional method of preparing this delicacy is gradually dying out. And the blame is being placed on Brussels, which is demanding new hygiene rules... Martina Grenova went to Liptov to investigate...
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