Czech Life Svíčková – a Czech classic
It is perhaps the best-known Czech dish: svíčková, a beef roast with creamy vegetable sauce, served with dumplings. It can be found on the menu of virtually every Czech pub. This month in Czech Life, we take a look at this traditional dish, what makes it so special and find out if Czechs are still cooking their country’s classic meals at home.
Moravský vrabec
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