Current Affairs The art of burčák-making
Wine lovers from countries such as France, Spain or Italy might often turn up their noses at wine that is made in Moravia and Bohemia. But each year, there comes a time when Czechs enjoy something unknown to those wine-producing powers – the fresh, fruity and fizzy young wine known as burčák. Jan Richter reports from South Moravia, the wine capital of the Czech Republic.
Mikulov
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