Current Affairs Regional dishes to attract more tourists to Czech Republic
Sour rye soup from the Giant Mountains, the south Bohemian štrachanda or rump steak goulash from Prague, these are just some of the Czech specialties, that will appear on the menus of Czech restaurants as of April. Czech Tourism, in cooperation with the Czech Association of Hotels and Restaurants and the Association of Cooks and Confectioners, have prepared a special project with the aim of promoting the Czech Republic through regional specialties. These dishes will appear on menus under the label ‘Czech Specials’.
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