Current Affairs Ostrich farming takes off in the Czech Republic
Ostrich meat is not a regular feature on Czech menus, and its distinctive dark red fillets are yet to reach the supermarket shelves. But ostrich farms are springing up all over the Czech Republic, and the market for ostrich products is also on the rise. Can the growing amount of ostrich farmers convince the public that their meat is more than just a curiosity? Rosie Johnston sets off for the country to find out...
Photo: www.pstros.cz
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