Current Affairs Experts question authenticity of burčák currently on sale
Burčák season is coming – but not, say experts, just yet. The end of August sees a number of festivals kick off around the country in honour of the sweet, deceptively fruit-juice-like, alcoholic drink. But with Czech grapes still to ripen properly, experts are warning that the burčák currently available is of dubious origin and a pale imitation of the real deal. I spoke to the head of the National Wine Centre in Valtice, Pavel Krška, to ask what made an authentic burčák:
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