Current Affairs “Czech Specials” promotes national and regional culinary specialities
A month ago CzechTourism, in cooperation with the Association of Master Chefs and Confectioners and other partners launched a new project called “Czech Specials” – promoting national and regional cuisine across the country. The aim is to boost gastro-tourism by making tourists aware just what goodies they are missing: everything from black soup in Prague to wild boar in the Krkonoše Mountains. Jan Velinger asked CzechTourism’s Filip Remenec to tell him more about the project.
Wild boar steak with dumplings, photo: www.czechspecials.cz
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