Current Affairs Czech-Polish salami war on horizon over EU ‘speciality’ label

16-12-2009 17:10 | Rob Cameron

Now, what do champagne, Roquefort cheese and Melton Mowbray pork pies all have in common? Well, you might not want to eat them all at once for one thing, but more importantly they all enjoy “Protected Geographical Status” from the European Union. Meaning that Roquefort cheese must be matured in the natural caves of Roquefort to be sold under the name ‘Roquefort’, and so on. EU countries have fought fierce battles over the coveted ‘protected’ label, and the latest hostilities are brewing between the Czech Republic and Poland…this time over salami.

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