Welcome to our Czech language course in which we look at words and expressions related to Czech food and cuisine. First of all, I must warn you that today's lesson is not suitable for vegetarians. The reason is that today we take part in a traditional Czech pig-slaughtering feast.
Ovar
Back
A centuries old tradition –the pig-slaughtering feast – will soon be a
thing of the past. Those who consider the gory ritual an act... More
In this week’s edition of Panorama: a taste of country life in Prague –
city hall organizes a pig slaughtering feast on Náměstí Míru.... More
