Welcome to the ABC of Czech, our special language course, in which we look at words connected with Czech food and cuisine. Today we'll take a look at smoked or cured foods - uzeniny.
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A Czech butcher has won an award for producing the world’s best klobása,
a kind of traditional sausage. Václav Klátil, who runs a family... More
Smoked meats have for years been a favourite part of the Czech diet, and the varieties and producers are numerous. But if producers... More
