The first wine of the season, the so-called Saint Martin’s wine, goes on
sale on Saturday in the Czech Republic. Czechs are celebrating the Feast of
Saint Martin, which falls on November 11 and which has become an occasion
for winemakers to present their young wines.
Events featuring wine tasting are traditionally held at various venues around the country. This year, the main event takes place on Freedom Square in Bnro. In Prague, festivities will be traditionally held in Náměstí Jiřího z Poděbrad and the Rašínovo nábřeží embankment. This year, sellers expect around 2.2 million bottles of Saint Martin’s to go on the market, which is a slight drop on the previous year.
A two-day traditional “vinobraní” wine harvest festival began at
Prague’s Naměstí Míru on Friday, as astronomical summer ended. The
harvest has been celebrated at this site for 11 years.
At vinobraní events, visitors are able to taste various samples including burčák (young wine).
The festival at Naměstí Míru is themed according to the First Republic this year; an accompanying concert by Aneta Langerová will take place at Gröbovka Park.
The grape harvest in the Czech Republic this year should exceed that of
2016 growers say as the harvest begins to be taken in.
Growers expect grapes sufficient for around 580,000 hectolitres of grapes for wine to be brought in this Autumn, that’s around 15,000 hectolitres more than 2016.
Severe frost earlier in the year fuelled worries that the crop this year would be a poor one. The harvest is concentrated mostly in the South Moravian region.
A new project run by a team of foreigners living in Prague aims to map ethnic restaurants in the city. The Czech Friendly team pinpoints authentic family-run foreign restaurants, pop-ups and food trucks and present them through a printed map and a mobile app. It also collects the best authentic recipes and presents the life stories of the places’ owners. I spoke about the project with Ekaterina Kokkalou, who is a part of the Czech Friendly team:
Did you know that some of the best marmalades are produced in the Czech Republic? At least according to a prestigious British competition called World’s Original Marmalade Awards 2017, which recently took place in Britain’s Cumbria. Marmalades produced by Jozefína Růžičková from South Bohemia won nine medals in competition with over 2,000 marmalade makers from around the world. What’s more, her products are now being sold by Fortnum & Mason, one of the most luxurious department stores in London. I spoke to Jozefína Růžičková during her visit to
Czechs are doing their bit to support economic and political development in the small and relatively poor Republic of Moldova, sandwiched between Romania and Ukraine. The Czech Republic is already among Moldova’s top 10 European Union trade partners and is supporting the country with development aid for targeted areas. But the Moldovans would like to deepen relations much further.