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Current AffairsMagdalena Dobromila Rettigova - a household name for 200 years

31-01-2005 | Pavla Horáková

Madgalena Dobromila Rettigova This Monday marks the 220th anniversary of the birth of one of the great daughters of the Czech nation. Magdalena Dobromila Rettigova was a woman of many talents and interests but today she is perhaps best-known for her famous cookery book, which can still be found on many a bookshelf in the Czech Republic.  More

One on OneRostislav Vondruska - luring tourists to, and beyond Prague

18-01-2005 | Rob Cameron

Rostislav Vondruska Rob Cameron's guest on One on One this week is Rostislav Vondruska, head of the Czech tourist board Czechtourism. Believe it or not a famous tourist destination like the Czech Republic does need promoting, especially in order to persuade tourists to leave Prague and see what else the country has to offer.  More

Business NewsCzechTourism agency predicts record number of visting Britons, Russians and even 'dollar tourists' in 2005

13-01-2005 | Brian Kenety

The state-run tourist authority predicts that the number of foreigners visiting the Czech Republic will jump another 10 percent this year, on top of the 15 percent rise noted in 2003, the first year after the "hundred-year" floods that swept through Central Europe and nearly dealt a knock-out blow to the industry. More

Business NewsBusiness briefs

07-10-2004 | Brian Kenety

Czech government to buy back stake in Aero Vodochody from Boeing for symbolic price; CVVM poll shows majority of people think Czech economy is in "bad" shape; 'Youth' loans proposed instead of 'Newlywed' loans; U.S. not to impose higher import duties on glass; CzechTourism becomes first gov't agency to agree to join 'Viva Etika' project  More

Business NewsGood news for hoteliers: (Almost) No room at the inn

07-10-2004 | Brian Kenety

Accession to the European Union, the arrival of low-fare airlines, and an international televised ad campaign promoting the Czech Republic have all helped to attract foreign tourists to Prague. What have these trends meant in terms of revenue for local hoteliers and developers?  More

Current AffairsA snail stars in a new commercial inviting tourists to the Czech Rep

14-05-2004 | Jan Velinger

Many of our listeners in Europe and the Middle East may have already noticed a new TV commercial that kicked-off on international stations at the beginning of May inviting tourists to the beautiful Czech Republic. The project was funded by the Ministry for Regional Development and coordinated and shot by the CzechTourism agency. Jan Velinger got in touch with the director of CzechTourism, David Gladis, to find out more about the campaign, with Mr Gladis telling Jan that for Czechs the commercial represented a major "first". More

MagazineMagazine

23-08-2003 | Daniela Lazarová

How big is the biggest baby ever born in the Czech Republic? Where can you enjoy an international train ride that lasts just 24 seconds and why have the locals on the Berounka river unveiled a two metre tall statue of a water sprite? Find out more in this week's Magazine with Daniela Lazarova  More

Press ReviewPress Review

18-08-2003 | Vladimír Tax

Soldier of the Prague Castle Guard There is a mixed bag of headlines today, ranging from the suicide of a soldier serving in the elite Prague Castle Guard to the blackout in North America that hit 50 million people last Friday.  More

Talking PointCzech Republic invites tourists to Prague and regions

18-02-2003 | Pavla Horáková

However distant summer may seem in the bleak days of February, many people have already started planning their summer holidays. And as I found out at last week's huge travel fair in Prague, Czech travel agents, hotels and tour guides are busy preparing for all those foreign tourists that may want to spend their vacation in the Czech Republic.  More

Letter from PragueWhat's cooking?

26-01-2003 | Dean Vuletic

Blood sausage Czech cuisine may not have the international reputation of its French, Italian or Japanese counterparts, but I wonder if that is just because it has not had the opportunity to flaunt itself on the international stage. While some may snigger, I have to admit that I quite enjoy Czech food, and I would be quite pleased to see my favourite Czech dishes readily available in London, New York, Paris, Sydney and Tokyo.  More

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