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ABC of CzechHunger is the best cook
Welcome to the ABC of Czech, where this season we are looking at vocabulary
connected to Czech food and cuisine. We'll be talking about Czech idioms
related to food. More
ABC of CzechA piece of cake
Welcome to the ABC of Czech where this season we are discussing vocabulary
related to Czech food and cuisine. Today we take a look at Czech cakes and
pastries - kolace a sladke pecivo (or sweet baked goods). More
MailboxMailbox
This week in Mailbox: recipes for Czech potato dishes and the pronunciation
of their names. We also launch a debate about what makes good radio and
where international broadcasting should be heading. We quote an e-mail
from Lynda-Marie Hauptman.
More
ABC of CzechMushrooms in Czech cuisine
Welcome to the ABC of Czech, our special language course, in which we look
at words connected with food and cuisine. This week it's the turn of an
ingredient that has a very special place in Czech cuisine: mushrooms -
houby. More
MagazineMagazine
Are you ashamed of your Prime Minister and want to tell the world? Try a
"personalized" billboard! Who's the Czech champion in opening
oysters? And, how do you attract more tourists to the Czech Republic? Give
them an unforgettable wedding day! Find out more in Magazine with Daniela
Lazarova.
More
Czech BooksSugar and spice and all things nice: Rettigova's guides for girls
"Giving children bread and butter, fruit and other
treats between meals is ill advised. Firstly, their stomachs are not
always strong enough to eat and digest everything, which causes them to
fall ill - and secondly they come to develop a sweet tooth; the
undesirable consequences of which are far reaching."
More
Current AffairsMagdalena Dobromila Rettigova - a household name for 200 years
This Monday marks the 220th anniversary of the birth of one of the great
daughters of the Czech nation. Magdalena Dobromila Rettigova was a woman
of many talents and interests but today she is perhaps best-known for her
famous cookery book, which can still be found on many a bookshelf in the
Czech Republic.
More
MagazineMagazine
The former Czech prime minister Milos Zeman has a new brand of beer named
after him. The best Czech chefs are off to Erfurt with a pastry
masterpiece: Dali's famous clock in dark and white chocolate. And, the
family from next door: there's a very good reason why you should ask them
to lunch. Find out more in Magazine with Daniela Lazarova.
More
Current AffairsEC inspectors look into hygiene norms at restaurants and food processing plants
A team of inspectors from the European Commission have arrived in the Czech
Republic to examine hygiene standards in food processing plants and
restaurants ahead of the country's entry into the EU in May. Daniela
Lazarova has been following the story and joins me now in the studio.
Daniela is this the crucial moment for Czech restaurants and processing
plants - will this visit decide their future?
More
MagazineMagazine
Can a towing vehicle weighing ten tons be placed on just ten glasses of
beer? How many fruit dumplings can one eat without being sick - and why is
it a good idea to obtain a nail from a house that was burnt down in a
fire? To find out - tune in to this week's Magazine with Daniela Lazarova.
More
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