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Current AffairsTwo Prague restaurants awarded Michelin stars
Wednesday sees the release of Michelin’s Main Cities in Europe, a
guidebook which rates Europe’s best restaurants. Last year Prague’s
Allegro, located in the Four Seasons Hotel, became the first in a post
communist country to clinch a coveted star. This year it retained its
position, while numerous other restaurants were in the running. Another
that clinched the prestigious star was Maze, in the Hotel Hilton, until
recently run by celebrity chef Gordon Ramsay.
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Current AffairsFifty percent decrease in restaurant patronage amid lack of appetite for spending
While the Czech Republic continues to ponder the threat of recession, the
country’s tourist industry and its attendant services have taken a
nosedive. One of the areas in no doubt of hard financial times is the
restaurant industry, which has found itself faced with spiralling numbers
of patrons, particularly in Prague. More
Current AffairsTop French chef Veyrat to open restaurant in Czech woods
French chef Marc Veyrat has earned numerous Michelin stars for his
molecular cuisine, and reviews of his restaurant in Annecy, France, run in
the New York Times. Now, the top chef is planning a new venture - in the
middle of the Czech countryside. Veyrat plans to open an ‘eco-lodge’
serving his haute cuisine in a forest near Beroun, central Bohemia.
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MagazineMagazine
A team of firefighters assist with a surgical operation in hospital,
President Klaus gets a cake to celebrate six years in office, and a Czech
thief cuts the skin off his fingertips to prevent the police identifying
his fingerprints – in vain. Find out more in Magazine with Daniela
Lazarová.
More
Current AffairsState agencies spar over trees
Tree-lined avenues have been a distinct feature of the Czech countryside
for many hundreds of years. For all their beauty and benefit however, they
are also the lethal factor behind one fifth of all road deaths. More
Current AffairsRegional dishes to attract more tourists to Czech Republic
Sour rye soup from the Giant Mountains, the south Bohemian štrachanda or
rump steak goulash from Prague, these are just some of the Czech
specialties, that will appear on the menus of Czech restaurants as of
April. Czech Tourism, in cooperation with the Czech Association of Hotels
and Restaurants and the Association of Cooks and Confectioners, have
prepared a special project with the aim of promoting the Czech Republic
through regional specialties. These dishes will appear on menus under the
label ‘Czech Specials’.
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MagazineMagazine
Czech dogs discover tail-wagging beer! Who makes the best dumplings in the
country? And, "Goebbels' snout" is on display in Prague –
within an exhibition of vintage radios, phonographs and telephones. Find
out more in Magazine with Daniela Lazarova.
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