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Business NewsBusiness News
In Business News this week: the Czech Republic has posted record trade
surplus in 2007; shopping space in the country is expected to expand by 50
percent; Czechs want to include Olomoucké tvarůžky on EU’s list of
protected foods; a pint of Pilsner Urquell beer is cheaper in Germany than
in the Czech Republic and Czech soft-drinks producer has launched a
sugar-free version of Kofola.
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Current AffairsFar-right group protests against Sudeten Germans in Prague
Events were held around the country on Tuesday, remembering Czechs who fell
in World War II. But the focus was also on a chapter from Czechoslovakia's
post-war history, with a small right wing group marching through Prague in
support of the expulsion of the country's ethnic Germans.
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MagazineMagazine
The town of Lostice has its own "monarch" who feeds on smelly
cheese, a school full of bats attracts zoologists from around Europe and
Harry Potter summer camps are this year's hit among Czech school kids.
Find out more in Magazine with Daniela Lazarova.
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Current AffairsOlomoucke tvaruzky - Genuine Olomouc cheese brand - boasts a 130 year history
If you are a cheese lover who has ever visited the Czech Republic you will
probably already have heard of Olomoucke syrecky - famous semi-soft cheese
cakes produced in the east of the country for centuries. Some would
describe them as a culinary delight, others, as an acquired taste. Either
way, they are a Czech pub staple and some say you haven't really lived
till you've tried some.
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Current AffairsCzechs and Sudeten Germans in disagreement over Carlsbad Wafer status
You open the pack and you're greeted with the sweet smell of butter,
vanilla, and caramel. I'm talking about the Czech Republic's famed
Karlovarske Oplatky or Carlsbad Wafers. Thin wafers filled with crushed
almonds, sugar, vanilla, and cinnamon that also come in various other
flavours like chocolate, caramel and lemon.
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ABC of CzechThe milky way
Hello and welcome to the ABC of Czech in which this season we explore Czech
vocabulary related to Czech food and cuisine. Today we'll be looking at
dairy products - mlecne vyrobky.
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MagazineMagazine
The Cow Parade, which has been to 18 cities around the world, is coming to
Prague. And, why is it risky to steal when there's fresh snow on the
ground? Find out more in this week's Magazine with Daniela Lazarova.
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